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Indian Summer Drink at Home-Recipe of Lassi.

  • ARYA SARYU
  • May 27, 2017
  • 1 min read

Lassi is considered to be a gem in Punjabi recipes, no Punjabi household lives without Lassi during the summer.

LASSI

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi is a savoury drink, sometimes flavoured with ground and roasted cumin.

Main ingredients: Yogurt, cream, water, spices, fruit, cannabinoids (bhang lassi only)

For a Traditional Sweet Lassi

  • 3 cups plain yogurt

  • 1/4 cup sugar

  • 1 cup milk, cold

  • 1/2 teaspoon cardamom powder

  • ice, optional or for serving

1.Mix the yogurt and sugar. Place the yogurt and sugar in a blender and blitz for a minute until it gets foamy. Or you can whisk the yogurt and sugar in a bowl.

2.Add the milk, cardamom powder, and ice. Add the milk, cardamom powder, and ice to the blender and blitz until it's smooth. If using a bowl, whisk the milk and cardamom powder until they're smooth.[3] Leave out the ice cubes.

3.Pour into glasses. Divide the lassi into glasses and serve immediately.

If you mixed the lassi by hand and didn't include ice cubes, you can place ice cubes in the glasses and pour the lassi over them.

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